Grazie Ristorante

Grazie Ristorante - Toronto 2373 Yonge St., Toronto, ON (416) 488-0822 (647) 557-5248 YP DineFacebookTwitterInstagram
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Dinner Menu

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ANTIPASTI

Insalata del Mercato

8.75
Add grilled chicken16.75
A variety of salad greens served with a balsamic vinaigrette

Caesar Salad

9.75
Add grilled chicken17.75
Romaine lettuce with our own creamy Caesar dressing

Branca Salad

15.00
Fior di latte, grape tomatoes, mixed olives & basil with crostini

Merluzzo Salad

15.75
Seasoned cod lightly floured with a mixture of olives, grape tomatoes, potatoes & green beans

Bruschetta

7.50
Toasted bread with fresh tomato, garlic & fine herbs

Baked Goat Cheese Salad

14.75
Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served with an arugula salad in a sherry vinaigrette

Polpette

14.00
Meatballs served in a tomato sauce
with shaved parmigiano & crostini

Gamberi alla Diavola

14.00
Sautéed shrimp served in a
spicy light tomato sauce

Sila Salad

16.00
Marinated shrimp & calamari served on a bed of lettuce

Cozze Portofino

15.00
Fresh mussels steamed in a light tomato sauce or white wine sauce

Insalata di Maya

13.00
Marinated grilled vegetables with fresh ricotta & crostini

Varese

15.00
Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad

Bruschetta Focaccia

15.00
Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs

Funghi Foccacia

18.00
Béchamel, variety of mushrooms, truffle oil,
parmigiano & fresh thyme

Fresca Foccacia

17.50
add anchovies19.00
Fior di latte mozzarella, plum
tomatoes & oregano

Pugliese Foccacia

18.00
Plum tomatoes, mozzarella, rapini, spicy
sausage, fresh tomato, garlic & fine herbs

ZUPPA

Minestra

8.25
Traditional Italian soup served with hearty greens & beans

Zuppa del giorno

Please ask your server. Priced accordingly

PIZZA

Gluten Free Dough add $5.00

Margherita

13.00
Add Pepperoni15.50
Tomato sauce, basil & mozzarella

Giovanni

18.00
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers

Nduja

17.50
Tomato sauce, spicy nduja sausage,
fior di latte mozzarella & basil

Stefania

18.50
Creamy porcini sauce, variety of mushrooms, fresh herbs, prosciutto (cured ham), arugula & parmigiano

Cristoforo

17.25
Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella

Romana

18.00
Potatoes, rosemary, spicy pancetta (cured bacon),diced tomatoes, mozzarella & parmigiano cheese (no changes please)

Nato

16.75
Tomato sauce, mozzarella, pepperoni,mushrooms & fresh peppers

Roberto

18.50
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives

Elena

18.50
Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese

Giardina

17.75
Plum tomatoes, mozzarella, eggplant, zucchini, fresh peppers & ricotta

Eligio

18.50
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, red onions & a variety of mushrooms

San Vito

18.00
Tomato sauce, mozzarella, roasted peppers, sopressata (cured pork) & green olives

PASTA

Gluten Free Corn Pasta Available add $3.00

Sugo di Pomodoro (Tomato Sauce)

Termini

13.00
Add Meatballs22.00
Spaghetti with tomato sauce

Napoletana

18.50
Linguine with shrimp & clams

Nonna Franca

17.25
Spaghetti with roasted cauliflower, anchovy
paste, pine nuts & raisins topped with toasted
bread crumbs & sesame seeds (no changes please)

Trapani

17.50
Penne with grilled eggplant, fresh peppers & zucchini

Assisi

18.50
Fettuccine with a variety of mushrooms & sundried tomatoes

Bologna

18.50
Rigatoni in a hearty meat sauce

Paesana

17.75
Fettuccine with spicy sausage & fresh peppers

Prato

17.75
Fettuccine with grilled chicken & green onions

Puttanesca

18.00
Penne with black olives, capers, anchovies, red wine & diced onions

Pasta con Aglio e Olio (Extra Virgin Olive Oil & Garlic)

Avellino

17.75
Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter

Brunello

17.75
Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms

Teramo

18.50
Spaghetti with artichoke hearts, sundried tomatoes, green onions, parsley & goat cheese

Cefalu

17.75
Spaghetti with grilled chicken, spinach & ricotta pesto (pine nuts)

Catrina

18.50
Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns

Alessandra

17.75
Strozzapreti with rapini, spicy fennel sausage & tomato

Sugo di Pomodoro Cremoso (Creamy Tomato Sauce)

Gnocchi

18.00
Gnocchi in a tomato sauce topped with ricotta

Odessa

19.00
Fettuccine with smoked salmon & vodka

Penza

18.50
Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper

Tasca

19.75
Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce

Quattro Stagioni

17.00
Penne with mushrooms, zucchini, fresh peppers & broccoli

Torino

17.25
Agnolotti stuffed with spinach & ricotta in a creamy tomato sauce

Francesca

16.75
Linguine with pine nuts, raisins & basil

Alla Panna (Cream Sauce)

Bianca

15.00
Penne with parmigiano & butter

Milano

18.50
Linguine with grilled chicken,
sundried tomatoes & snow peas

Bosco

18.50
Fettuccine with a variety of mushrooms & fresh rosemary

Amalia

18.50
Spinach & ricotta filled ravioli with
prosciutto (cured ham), asparagus & green onions

Udine

18.50
Linguine with goat cheese, roasted peppers & mushrooms

Basta

18.25
Spinach linguine with shrimp, green onions & parsley

Pesaro

17.75
Rigatoni with asparagus & gorgonzola pesto (pine nuts)

Nico

19.75
Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream

SECONDI PIATTI

Atlantic Salmon

25.00
Baked Atlantic salmon served with a black
olive, caper, tomato & celery salsa alongside
a bed of arugula with roasted potatoes

Grilled Veal Striploin

28.00
Served on a bed of fettucine with
sundried tomatoes, green onions & mushrooms
in a veal jus with a touch of cream

Chicken

26.00
Oven roasted chicken breast served with
natural juices with roasted potatoes
& sautéed seasonal vegetables

Pieno

25.00
add mozzarella28.00
Lightly breaded veal with spaghetti
in a tomato sauce

Fettina ai Ferri

19.00
Grilled veal cutlet served with an arugula
& cherry tomato salad with roasted potatoes

Linguine Marinara

28.00
Linguine with fresh mussels, shrimp, cod &
calamari in a light tomato sauce (no changes please)

RETAIL

Spicy Oil

Spicy Oil

10.00
Gift Card

Gift Card

Grazie Gift Cards can be loaded with any amount over $20. They can be purchased & redeemed at either location.
Grazie Cookbook

Grazie Cookbook

25.00

EXTRAS

Gluten-Free Pizza

5.00

Corn Pasta

3.00

No Pot Xtra Vegetable

4.00

Xtr Prosciutto Pasta

3.50

Xtr Prosciutto Salad

5.00

Xtra Anchovy

1.50

Xtra Artichoke

2.75

Xtra Arugula

3.25

Xtra Asparagus

2.50

Xtra Basil

1.75

Xtra Blk Olives

1.75

Xtra Blue Cheese

3.25

Xtra Bocconcini

3.50

Xtra Broccoli

1.50

Xtra Calamari

4.50

Xtra Capers

1.00

Xtra Chicken Pasta

5.50

Xtra Chicken Salad

8.00

Xtra Clams

3.25

Xtra Demi Glace

3.00

Xtra Fior di Latte

5.00

Xtra Frsh Peppers

2.50

Xtra Goat Cheese

3.50

Xtra Gorgonzola

3.50

Xtra Grilled Eggplant

2.00

Xtra Green Olives

1.75

Xtra Green Onion

1.00

Xtra Hot Pepprs

1.50

Xtra Italian Sausage

3.25

Xtra Meat Sauce

5.00

Xtra Mozzarella

2.75

Xtra Mushrooms

2.75

Xtra Mussels

8.00

Xtra Onions

1.00

Xtra Pancetta

3.00

Xtra Parmigiana

3.00

Xtra Pepperoni

2.50

Xtra Pesto

3.00

Xtra Pine Nuts

2.50

Xtra Potato

1.00

Xtra Raisins

1.50

Xtra Rapini

3.75

Xtra Red Onion

1.25

Xtra Ricotta

3.50

Xtra Roastd Peppers

3.00

Xtra Shrimps

4.75

Xtra Side Vegetables

3.75

Xtra Sliced Potato

1.75

Xtra Sliced Tomato

2.00

Xtra Smoked Salmon

4.00

Xtra Snow Peas

2.00

Xtra Soppresata

2.50

Xtra Spinach

3.00

Xtra Sundried Tomato

3.50

Xtra Tomato Conc

2.00

Xtra Tuna

5.00

Xtra Veal Strips

9.00

Xtra Zucchini

2.00

SUBSTITUTIONS: Please be advised that we will not permit any substitutions to our dishes as this will undermine the desired effect of the dish. The various ingredients have been selected to complement each other. Substitutions will slow down our service.
ALLERGIES/CELIAC: Customers concerned with food allergies/celiac need to be aware of this risk. We do not assume any liability for adverse reactions to foods consumed or items anyone may come in contact with while eating at our establishments or catered events. Please inform your server of allergies/celiac.
AL MINUTE: All our meals are prepared al minute. This means that our chefs prepare individual servings. Whether pastas or pizzas, each sauce is prepared per order and each dough is rolled out per order.
DAILY SPECIALS: Ask Your Server, Priced Accordingly.
18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Toronto Location


2373 Yonge St. M4P 2C8
416.488.0822
  infotoronto@grazie.ca

vaughan Location


9100 Jane St. L4K 0A4
905.738.9960
  infovaughan@grazie.ca
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