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Dinner Menu

ANTIPASTI

Insalata del Mercato

	9.00
With grilled chicken	17.00

A variety of salad greens served with a balsamic vinaigrette

Caesar Salad

	10.00
With grilled chicken	18.00

Romaine lettuce with our own creamy Caesar dressing

Branca Salad

	15.50

Fior di latte, grape tomatoes, mixed olives & basil with crostini

Merluzzo Salad

	16.25

Seasoned cod lightly floured with a mixture of olives, grape tomatoes, potatoes & green beans

Bruschetta

	8.00

Toasted bread with fresh tomato, garlic & fine herbs

Baked Goat Cheese Salad

	15.25

Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served with an arugula salad in a sherry vinaigrette

Polpette

	14.50

Meatballs served in a tomato sauce
with shaved parmigiano & crostini

Gamberi alla Diavola

	14.50

Sautéed shrimp served in a
spicy light tomato sauce

Sila Salad

	16.50

Marinated shrimp & calamari served on a bed of lettuce

Cozze Portofino

	15.50

Fresh mussels steamed in a light tomato sauce or white wine sauce

Insalata di Maya

	13.50

Marinated grilled vegetables with fresh ricotta & crostini

Varese

	15.50

Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad

Bruschetta Focaccia

	15.50

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs

Funghi Foccacia

	18.50

Béchamel, variety of mushrooms, truffle oil,
parmigiano & fresh thyme

Fresca Foccacia

	18.00
add anchovies	19.50

Fior di latte mozzarella, plum
tomatoes & oregano

Pugliese Foccacia

	18.50

Plum tomatoes, mozzarella, rapini, spicy
sausage, fresh tomato, garlic & fine herbs

ZUPPA

Minestra

	8.50

Traditional Italian soup served with hearty greens & beans

Zuppa del giorno

Please ask your server. Priced accordingly

PIZZA

Gluten Free Dough add $5.00

Margherita

	13.50
With Pepperoni	16.00

Tomato sauce, basil & mozzarella

Giovanni

	18.50

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers

Nduja

	18.00

Tomato sauce, spicy nduja sausage,
fior di latte mozzarella & basil

Stefania

	19.00

Creamy porcini sauce, variety of mushrooms, fresh herbs, prosciutto (cured ham), arugula & parmigiano

Cristoforo

	17.75

Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella

Romana

	18.50

Potatoes, rosemary, spicy pancetta (cured bacon),diced tomatoes, mozzarella & parmigiano cheese (no changes please)

Nato

	17.25

Tomato sauce, mozzarella, pepperoni,mushrooms & fresh peppers

Roberto

	19.00

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives

Elena

	19.00

Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese

Giardina

	18.25

Plum tomatoes, mozzarella, eggplant, zucchini, fresh peppers & ricotta

Eligio

	19.00

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, red onions & a variety of mushrooms

San Vito

	18.50

Tomato sauce, mozzarella, roasted peppers, sopressata (cured pork) & green olives

PASTA

Gluten Free Corn Pasta Available add $3.00

Sugo di Pomodoro (Tomato Sauce)

Termini

	13.50
With Meatballs	22.50

Spaghetti with tomato sauce

Napoletana

	19.00

Linguine with shrimp & clams

Nonna Franca

	17.75

Spaghetti with roasted cauliflower, anchovy
paste, pine nuts & raisins topped with toasted
bread crumbs & sesame seeds (no changes please)

Trapani

	18.00

Penne with grilled eggplant, fresh peppers & zucchini

Assisi

	19.00

Fettuccine with a variety of mushrooms & sundried tomatoes

Bologna

	19.00

Rigatoni in a hearty meat sauce

Paesana

	18.25

Fettuccine with spicy sausage & fresh peppers

Prato

	18.25

Fettuccine with grilled chicken & green onions

Puttanesca

	18.50

Penne with black olives, capers, anchovies, red wine & diced onions

Pasta con Aglio e Olio (Extra Virgin Olive Oil & Garlic)

Avellino

	18.25

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter

Brunello

	18.25

Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms

Teramo

	19.00

Spaghetti with artichoke hearts, sundried tomatoes, green onions, parsley & goat cheese

Cefalu

	18.25

Spaghetti with grilled chicken, spinach & ricotta pesto (pine nuts)

Catrina

	19.00

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns

Alessandra

	18.25

Strozzapreti with rapini, spicy fennel sausage & tomato

Sugo di Pomodoro Cremoso (Creamy Tomato Sauce)

Gnocchi

	18.50

Gnocchi in a tomato sauce topped with ricotta

Odessa

	19.50

Fettuccine with smoked salmon & vodka

Penza

	19.00

Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper

Tasca

	20.25

Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce

Quattro Stagioni

	17.50

Penne with mushrooms, zucchini, fresh peppers & broccoli

Torino

	17.75

Agnolotti stuffed with spinach & ricotta in a creamy tomato sauce

Francesca

	17.25

Linguine with pine nuts, raisins & basil

Alla Panna (Cream Sauce)

Bianca

	15.50

Penne with parmigiano & butter

Milano

	19.00

Linguine with grilled chicken,
sundried tomatoes & snow peas

Bosco

	19.00

Fettuccine with a variety of mushrooms & fresh rosemary

Amalia

	19.00

Spinach & ricotta filled ravioli with
prosciutto (cured ham), asparagus & green onions

Udine

	19.00

Linguine with goat cheese, roasted peppers & mushrooms

Basta

	18.75

Spinach linguine with shrimp, green onions & parsley

Pesaro

	18.25

Rigatoni with asparagus & gorgonzola pesto (pine nuts)

Nico

	20.25

Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream

SECONDI PIATTI

Atlantic Salmon

	26.00

Baked Atlantic salmon served with a black
olive, caper, tomato & celery salsa alongside
a bed of arugula with roasted potatoes

Grilled Veal Striploin

	29.00

Served on a bed of fettucine with
sundried tomatoes, green onions & mushrooms
in a veal jus with a touch of cream

Chicken

	27.00

Oven roasted chicken breast served with
natural juices with roasted potatoes
& sautéed seasonal vegetables

Pieno

	26.00
with mozzarella	29.00

Lightly breaded veal with spaghetti
in a tomato sauce

Fettina ai Ferri

	20.00

Grilled veal cutlet served with an arugula
& cherry tomato salad with roasted potatoes

Linguine Marinara

	29.00

Linguine with fresh mussels, shrimp, cod &
calamari in a light tomato sauce (no changes please)

RETAIL

Spicy Oil

	10.00

Gift Card

Grazie Gift Cards can be loaded with any amount over $20. They can be purchased & redeemed at either location.

Grazie Cookbook

	25.00

EXTRAS

Gluten-Free Pizza

	5.00

Corn Pasta

	3.00

No Pot Xtra Vegetable

	4.50

Xtr Prosciutto Pasta

	3.50

Xtr Prosciutto Salad

	5.00

Xtra Anchovy

	2.00

Xtra Artichoke

	3.00

Xtra Arugula

	3.50

Xtra Asparagus

	3.00

Xtra Basil

	1.75

Xtra Blk Olives

	2.00

Xtra Blue Cheese

	3.50

Xtra Bocconcini

	3.50

Xtra Broccoli

	1.75

Xtra Calamari

	5.00

Xtra Capers

	1.50

Xtra Chicken Pasta

	5.50

Xtra Chicken Salad

	8.00

Xtra Clams

	3.75

Xtra Demi Glace

	4.00

Xtra Fior di Latte

	6.00

Xtra Frsh Peppers

	2.75

Xtra Goat Cheese

	3.75

Xtra Gorgonzola

	4.00

Xtra Grilled Eggplant

	2.00

Xtra Green Olives

	2.00

Xtra Green Onion

	1.00

Xtra Hot Pepprs

	1.75

Xtra Italian Sausage

	3.75

Xtra Meat Sauce

	5.50

Xtra Mozzarella

	3.25

Xtra Mushrooms

	3.00

Xtra Mussels

	9.00

Xtra Nduja

	5.00

Xtra Onions

	1.25

Xtra Pancetta

	3.50

Xtra Parmigiana

	3.50

Xtra Pepperoni

	3.00

Xtra Pesto

	3.00

Xtra Pine Nuts

	2.75

Xtra Potato

	2.00

Xtra Raisins

	1.50

Xtra Rapini

	3.75

Xtra Red Onion

	1.25

Xtra Ricotta

	3.50

Xtra Roastd Peppers

	3.75

Xtra Shrimps

	5.00

Xtra Side Vegetables

	5.00

Xtra Sliced Potato

	1.75

Xtra Sliced Tomato

	2.25

Xtra Smoked Salmon

	4.00

Xtra Snow Peas

	2.00

Xtra Soppresata

	3.00

Xtra Spinach

	3.00

Xtra Sundried Tomato

	3.50

Xtra Tomato Conc

	2.00

Xtra Tuna

	5.00

Xtra Veal Strips

	9.00

Xtra Zucchini

	2.50

SUBSTITUTIONS: Please be advised that we will not permit any substitutions to our dishes as this will undermine the desired effect of the dish. The various ingredients have been selected to complement each other. Substitutions will slow down our service.
ALLERGIES/CELIAC: Customers concerned with food allergies/celiac need to be aware of this risk. We do not assume any liability for adverse reactions to foods consumed or items anyone may come in contact with while eating at our establishments or catered events. Please inform your server of allergies/celiac.
AL MINUTE: All our meals are prepared al minute. This means that our chefs prepare individual servings. Whether pastas or pizzas, each sauce is prepared per order and each dough is rolled out per order.
DAILY SPECIALS: Ask Your Server, Priced Accordingly.
18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.