Exploring Italian Amari

Italian amari are bittersweet herbal liqueurs traditionally enjoyed as a digestivo after meals, but today they’re just as likely to appear in modern cocktails. Crafted by macerating botanicals—roots, citrus peels, spices, and alpine herbs—into alcohol, each amaro reflects the landscape and culinary traditions of its region. From the mentholated intensity of northern styles to the sunlit citrus notes of southern Italy, the category offers endless complexity for curious drinkers.

At Grazie, amari play a starring role on the bar program. The team pours several varieties, showcasing both iconic labels and lesser-known gems. One standout comes from Sicily, infused with fragrant Sicilian oranges that lend a bright, aromatic sweetness balanced by gentle bitterness. Served neat or in a spritz, it captures the Mediterranean spirit in every sip.

Exploring amari is ultimately about discovery: finding how bitterness can refresh, how herbs can comfort, and how tradition can evolve behind the bar. Whether you’re new to the category or already obsessed, amari invite you to slow down, savor, and toast to Italy’s enduring art of flavor. Next time you dine at Grazie, ask for a recommendation; you might uncover a new favorite that lingers pleasantly long after the meal ends has finished completely.