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Explore our Menu

Courses

Antipasto e Zuppe

Insalata del Mercato 

A variety of greens with a balsamic vinaigrette

add grilled chicken $10

Caesar Salad 

Romaine lettuce with our own creamy Caesar dressing

add grilled chicken $10

Branca Salad 

Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini

Merluzzo Salad 

Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans

Bruschetta 

Toasted bread with fresh tomato, garlic & fine herbs

 
Baked Goat Cheese Salad 

Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

 
Polpette 

Meatballs served in a tomato sauce with shaved parmigiano & crostini

 
Gamberi alla Diovola

Sautéed shrimp served in a spicy tomato sauce

Kale & Beet Salad 

Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette

 
Sila Salad 

Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery

Cozze Portofino 

Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

 
Varese 

Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives

 
Bruschetta Focaccia 

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs

 
Funghi Focaccia 

Béchamel, variety of mushrooms, truffle oil, parmigiano & fresh thyme

 
Fresca Focaccia

Fior di latte mozzarella, plum tomatoes & oregano

add anchovies $1.50

 
Pugliese Focaccia 

Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs

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Pizza

Margherita 

Tomato sauce, mozzarella & basil

add pepperoni $3

 
Giovanni 

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers

 
Nduja 

Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil

 
Stefania 

Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula & parmigiano

 
Cristoforo 

Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella

 
Romana 

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella & parmigiano cheese (no changes please)

Nato

Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers

 
Roberto 

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives

 
Elena 

Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese

 
Giardina 

Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers & ricotta

 
Eligio

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions

 
San Vito 

Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives

Gluten Free Pizza Dough available add 5.00
Al minute

All our meals are prepared al minute. This means that our chefs prepare individual servings. Whether pastas or pizzas, each sauce is prepared per order and each dough is rolled out per order.

Allergies/celiac

Customers concerned with food allergies/celiac need to be aware of this risk. We do not assume any liability for adverse reactions to foods consumed or items anyone may come in contact with while eating at our establishments or catered events. Please inform your server of allergies/celiac.

Substitutions

Please be advised that we will not permit any substitutions to our dishes as this will undermine the desired effect of the dish. The various ingredients have been selected to complement each other. Substitutions will slow down our service.

Daily Specials

Ask Your Server, Priced Accordingly

 

18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.

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Pasta

Sugo di Pomodoro
(Tomato Sauce)
Termini 

Spaghetti with tomato sauce

add two meatballs 9.00

 
Napoletana 

Linguine with shrimp & clams

 
Nonna Franca 

Spaghetti with broccoli, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)

 
Trapani 

Penne with grilled eggplant, fresh peppers & zucchini

 
Assisi 

Fettuccine with a variety of mushrooms & sundried tomatoes

 
Bologna 

Rigatoni in a hearty meat sauce

 
Paesana 

Fettuccine with spicy sausage & fresh peppers

 
Prato 

Fettuccine with grilled chicken & green onions

 
Puttanesca 

Penne with black olives, capers, anchovies, red wine & diced onions

 
Pasta con Aglio e Olio
(Extra Virgin Oil & Garlic)
Avellino 

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter

 
Brunello 

Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms

 
Teramo 

Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese

 
Cefalu 

Spaghetti with grilled chicken, fresh spinach & ricotta pesto (pine nuts)

 
Catrina 

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns

 
Alessandra 

Strozzapreti with spicy fennel sausage, rapini & tomato

Alla Panna
(Cream Sauce)
 
Bianca

Penne with parmigiano & butter

 
Milano

Linguine with grilled chicken, sundried tomatoes & snow peas

 
Bosco

Fettuccine with a variety of mushrooms & fresh rosemary

 
Amalia

Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions

 
Udine

Linguine with goat cheese, roasted peppers & mushrooms

 
Basta

Spinach linguine with shrimp, green onions & parsley

 
Pesaro

Rigatoni with asparagus & gorganzola pesto (pine nuts)

 
Nico

Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream

 
 
Sugo di Pomodoro Cremoso
(Creamy Tomato Sauce)
 
Gnocchi

Gnocchi in a tomato sauce topped with ricotta

 
Odessa

Fettuccine with smoked salmon & vodka

 
Penza

Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper

 
Tasca

Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce

 
Quattro Stagioni

Penne with mushrooms, zucchini, fresh peppers & broccoli

 
Torino

Agnolotti stuffed with spinach & ricotta

 
Francesca

Linguine with pine nuts, raisins & basil

 
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Gluten-free corn pasta available add $3.00

Secondi Piatti

Atlantic Salmon 

Baked Atlantic salmon served with shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette & roasted potatoes

 
Chicken

Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables

 
Fettina ai Ferri 

Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes

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Grilled Veal Striploin 

Served on a bed of fettucine with sundried tomatoes, green onions & mushrooms in a veal jus with a touch of cream

 
Parmigiana 

Veal or chicken parmigiana with spaghetti in a tomato sauce

 
Linguine Marinara 

Linguine with fresh mussels, shrimp, cod & calamari in a light tomato sauce (no changes please)

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Cocktail

Cocktail

Italian Iced Tea

Martini & Rossi Red Vermouth with Ginger Ale (2oz)


Lemon Berry Fever 
Tito’s Vodka, Fever Tree Sicilian Lemonade with a dash of Cassis (1.25 oz)


Bloody Caesar 
Vodka with Clamato Juice (1 oz)

 

French Martini 
Vodka, Chambord & Pineapple juice (2oz)

 

Aperol Spritz 
Aperol & Prosecco (6oz)

 

Negroni 
Campari, Gin & Martini & Rossi Red Vermouth (3oz)

 

Negroni Sbagliato 
Ruffino Prosecco, Campari & Martini & Rossi Red Vermouth (3oz)

 

Sangria with Red or White Wine
Glass 
Pitcher 

 

Old Fashioned 
Four Roses Bourbon with bitters, sugar & soda water (2oz)
with Woodford Bourbon

 

Paper Plane 
Four Roses Bourbon, Amaro Nonino, Aperol & lemon juice (2.25oz)

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Wine

Wine

Rosso

Farnese Sangiovese Abruzzo 

Farnese ‘C. Vecchio’ Montepuliciano Abruzzo 

Argento Malbec Mendoza 

J.P. Chenet Pinot Noir Midi 

I Muri Primativo Puglia 

Michele Chiarlo Barbera Piemonte 

Rocca della Macie Chianti Riserva Toscana 

Baglio Delle Fate Nero D’Avola Sicilia 

Masi ‘Bonacosta’ Valpolicella Classico Veneto 

Tom Gore Cab Sauvignon California 

Vig. del Vulture ‘Pipoli’ Aglianico Basilico 

Taliega Touriga-Nacional Blend Portugal 

Cesari ‘Mara’ Ripasso Veneto 

Maison Ventenac ‘Eve’ Syrah Les Cabardes 

Masi ‘Campofiorin’ Ripasso Veneto 

Rubio Sangiovese Montalcino 

J. Lohr Merlot California 

J. Lohr Cab Sauvignon California 

Susana Balbo ‘Ben Marco’ Malbec Mendoza 

Raymond Vineyard Cab Sauvignon California 

Planeta Cerasuolo di Vittoria Nero d’Avola/Frappa 

Ruffino Chianti Classico Riserva Toscana 

Bianco
 


 

Farnese Chardonnay Farneto Valley 
Collavini Pinot Grigio Friuli 
Kacaba Vineyards Chardonnay Niagara 
VIGNE-LOURAC Sauvignon Blanc France 
Pierre Sparr Gewurztraminer Alsace 
Cave Spring ‘Estate Bottled’ Riesling Niagara 
Maison Ventenac ‘Aure’ Rose France 
Velenosi Pecorino Marche 
Oyster Bay Sauvignon Blanc New Zealand 
Frecciarossa Pinot Nero Lombardia 
J. Lohr Chardonnay California 
Kir-Yianni Assyrtiko Greece 
Domane Wachau Gruner Veltliner Austria 
Borgo Conventi ‘Isonzo’ Pinot Grigio Friuli 
Antonella Corda Vermentino Sardegna 
Prosecco & Champagne
Ruffino Prosecco Veneto 
Ferrari Prosecco Brut Trento 
CA’DEL BOSCO Cuvee Italy 
Veuve Cliquot Champagne 

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PLEASE DRINK RESPONSIBLY
Dessert

Dolci

Chocolate Fudge Cake 
Chocolate layer cake iced with dark fudge frosting

Carrot Cake 
A moist two layer cake blended with carrots, pineapple, raisins, apples & walnuts under a cream cheese frosting

Flourless ChoColate torte 
Simply made with chocolate, eggs, butter & sugar garnished with a raspberry coulis

Creme Brulée CheeseCake 
Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze

Caramel Brownie CheeseCake 
Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.

Tiramisu
Homemade with marscapone cheese & fresh cream layers in between ladyfingers dipped in espresso and liqueurs

Gelato 
Ask your server for flavour of the day

ALL DESSERTS MAY CONTAIN TRACES OF NUTS
Liquori & Caffe
 
 
Specialty Coffee (1 oz)

San Remo (Amaretto, Brandy & Banana Liqueur) 

Tiramisu (Creme de Cacao, Amaretto & Frangelico) 

Rum Cake (Rum Chata, Creme de Cacao & Brandy) 

Tropeo (Amaretto & Frangelico) 

 
Digestive (2oz)

Amaro Averna 

Amaro Montenegro 

Cynar 

Amaro D’Arancia Rossa 

Amaro Nonino 

Taylor Fladgate Port 

Taylor Fladgate Tawny 

Year Old 

 
Liqueurs (1 oz)
 

Ramazzotti Sambuca 

Limoncello 

Amaretto Disaronno 

Baileys Irish Cream 

Frangelico 

Grand Marnier 

Courvoisier VSOP 

Remy Martin VSOP 

 
Coffee
 

Colombian Coffee 

Espresso 

Cappuccino 

Latte Macchiato 

 
(All coffees are available in decaf)
 
Premium whole-leaf teas
Ethically Sourced, Locally Blended
 

English Breakfast 

Egyptian Chamomile 

Earl Grey Cream 

Green and Toasted Rice 

Harvest Mint 

Ginger, Rosehip, Cranberry & Lemongrass 

 
PLEASE DRINK RESPONSIBLY
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Make a Reservation

Toronto

2373 Yonge St. M4P 2C8
infotoronto@grazie.ca
(416) 488-0822

 

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